Table 2.
Sample Code | Time for Thermostating (h) |
Staphylococcus aureus | Bacillus subtilis | Bacillus cereus | Salmonella enteritidis | Escherichia coli | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
mg/mL | mg/mL | mg/mL | mg/mL | mg/mL | ||||||||||||
1 | 0.5 | 0.25 | 1 | 0.5 | 0.25 | 1 | 0.5 | 0.25 | 1 | 0.5 | 0.25 | 1 | 0.5 | 0.25 | ||
VIII | 24 | - | + | • | - | - | • | + | + | + | + | + | + | - | - | • |
48 | - | - | - | - | - | • | - | + | + | + | + | + | - | • | • | |
IX | 24 | • | • | - | • | • | + | + | + | + | + | + | + | - | • | • |
48 | • | • | - | • | • | + | + | + | + | + | + | + | • | • | • | |
X | 24 | • | • | • | • | • | - | + | - | - | + | + | + | - | - | • |
48 | • | • | • | • | + | - | + | + | + | + | + | - | • | • | • | |
XI | 24 | + | • | • | • | • | • | + | + | + | + | + | + | • | • | • |
48 | + | • | + | • | • | + | + | + | + | + | + | + | • | • | • | |
XII | 24 | • | • | • | • | • | + | + | + | + | + | + | + | • | • | • |
48 | • | + | • | • | • | + | + | + | + | + | + | + | • | • | • | |
XIII | 24 | • | + | • | • | • | + | + | + | + | + | + | + | • | • | • |
48 | • | + | • | • | • | + | + | + | + | + | + | + | • | • | • | |
XIV | 24 | - | • | • | - | - | - | - | • | • | - | - | - | - | - | - |
48 | • | + | + | • | + | + | + | + | + | - | - | - | - | - | - | |
XV | 24 | - | - | - | - | - | - | • | • | • | - | - | - | - | - | - |
48 | - | • | • | - | - | - | + | + | + | - | - | - | - | - | - | |
XVI | 24 | - | - | - | - | - | - | • | • | • | - | - | - | - | - | - |
48 | - | - | • | - | - | - | + | + | + | - | - | - | - | - | - | |
XVII | 24 | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
48 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | |
XVIII | 24 | • | • | • | • | • | • | • | • | • | • | • | • | • | • | • |
48 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | |
XIX | 24 | • | • | • | • | • | • | • | • | • | • | • | • | - | • | • |
48 | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | |
Kanamycine | 24 | - | - | - | - | - | - | - | - | - | - | - | + | - | - | - |
48 | - | - | - | - | - | - | - | - | • | - | - | + | - | - | + |
- no growth; • moderate growth; + normal growth.