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Fasting (A) and postprandial (B) plasma hs-CRP concentrations at baseline (white square) and after 8-week dietary intervention (black square) in the four experimental groups. Mean ± SEM. Comparisons made by 2-factors ANOVA of percent changes in plasma hs-CRP adjusted for sex, age, and baseline BMI. LCn3, long-chain n-3 fatty acids; PP, polyphenols. n = 14 for Control, n = 18 for High LCn3, n = 17 for High PP, n = 15 for High LCn3&PP group.
