Table 3.

Minimum inhibitory concentrations (MIC).

Bacterial Strain	Essential Oil (µL/mL)				Ampicillin (µg/mL)
	NMEO	XMEO	YKEO	PDEO
Bacillus subtilis (G+)	6.25	12.50	1.56	6.25	25.00
Staphylococcus aureus (G+)	25.00	50.00	12.50	50.00	0.10
Escherichia coli (G−)	25.00	12.50	1.56	6.25	3.12
Pseudomonas aeruginosa (G−)	25.00	50.00	100.00	100.00	800.00
Salmonella typhimurium (G−)	25.00	100.00	6.25	50.00	1.56

Experiments were carried out in triplicate.