Table 2.
The content of sugars (fructose, glucose, and sucrose at the level of g/100 g), total amount of sugars, and fructose/glucose ratio (F/G) determined in bee products.
| Bee Products | Sugar [g/100 g] | ||||
|---|---|---|---|---|---|
| Fructose | Glucose | Sucrose | TOTAL Amount of Sugars |
F/G Ratio | |
| Beeswax | 0.06 ± 0.00 d | 2.03 ± 0.14 d | - | 2.09 | 0.03 |
| Beebread | 11.58 ± 0.12 c | 5.12 ± 0.33 c | 0.11 ± 0.00 a | 16.81 | 2.26 |
| Bee pollen | 14.06 ± 0.01 b | 11.56 ± 0.43 b | 0.01 ± 0.00 b | 25.63 | 1.22 |
| Honey | 27.60 ± 0.48 a | 26.32 ± 0.49 a | 0.10 ± 0.01 a | 54.02 | 1.05 |
Values were presented as mean ± standard deviation. Values followed by different letters in the same column are significantly different (p < 0.05), as determined by Tukey’s multiple comparison test.