Table 1.
Degree centrality | Betweenness centrality | Closeness centrality | |||
---|---|---|---|---|---|
Nodes | Degree | Nodes | Degree | Nodes | Degree |
Obesity | 228 | Insulin resistance | 184.271 | Obesity | 83.582 |
Insulin resistance | 153 | Obesity | 170.087 | Insulin resistance | 81.159 |
Diabetes mellitus | 125 | Cardiovascular risk | 130.739 | Inflammation | 76.712 |
Cardiovascular risk | 119 | Inflammation | 114.880 | Cardiovascular risk | 75.676 |
Inflammation | 108 | Diabetes mellitus | 83.120 | Diabetes mellitus | 70 |
Hypertension | 108 | Mediterranean diet | 77.398 | Mediterranean diet | 69.136 |
Mediterranean diet | 87 | Hypertension | 41.584 | Hypertension | 65.882 |
Dyslipidemia | 79 | Waist circumference | 25.795 | Dyslipidemia | 62.921 |
Waist circumference | 43 | Physical activity | 25.397 | Lipids | 62.222 |
Fatty acids | 43 | Lipids | 22.994 | Waist circumference | 61.538 |
Dietary patterns | 41 | Dyslipidemia | 22.052 | Polyphenols | 60.215 |
Dairy food | 39 | Dietary patterns | 18.958 | Physical activity | 60.215 |
Oxidative stress | 38 | Dairy food | 18.406 | Oxidative stress | 59.574 |
Type 2 diabetes | 37 | Fatty acids | 16.740 | Type 2 diabetes | 59.574 |
Physical activity | 36 | Vitamin D | 15.075 | Fatty acids | 59.574 |
Lipids | 35 | Nuts | 13.723 | Dietary patterns | 58.947 |
Polyphenols | 34 | Dietary fiber | 12.800 | Dairy food | 58.333 |
Dietary fat | 31 | Triglycerides | 12.710 | Hyperglycemia | 58.333 |
Dietary fiber | 29 | Oxidative stress | 12.656 | Dietary fiber | 58.333 |
Calcium | 29 | Polyphenols | 11.987 | HDL cholesterol | 58.333 |