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. 2021 May 31;8:621273. doi: 10.3389/fnut.2021.621273

Figure 5.

Figure 5

Specificity analysis of FLIP-SA. The specificity of the sensor was recorded based on the changes in FRET ratio after the addition of NeuAc and other sugars at 0 μM, 1.0 μM, and 1.0 mM. The data are the average of three replications. Vertical bars show the standard errors. 0.20 mg/ml sensor protein was taken.