TABLE 2.

Summary of yeasts reported for EC yield.

Strain	Origin	EC Yield (mg/L)	Year	References
Hanseniaspora uvarum Yun268	Grapery	0.021	2018	Hu et al., 2018
Saccharomyces cerevisiaeα5	−	0.5	2016	Chen et al., 2016
Saccharomyces cerevisiae 102SC	Ziziphus mauritiana fruits	110	2013	Nyanga et al., 2013
Saccharomyces cerevisiae 131SC		28.7
Saccharomyces cerevisiae 153SC		92.0
Saccharomyces cerevisiae 143SC		28.6
Saccharomyces cerevisiae 135SC		21.3
Saccharomyces cerevisiae 38SC		23.2
Pichia kudriavzevii 125PK		1.4
Pichia kudriavzevii 129PK		2.5
Pichia kudriavzevii 166PK		2.5
Pichia fabianii 65PF		1.3
Saccharomycopsis fibuligera 66SF		1.8
Issatchenkia orientalis W8Y-21	Baijiu-making workshop air	2.94 (g/L, after distilled of fermented grain)	2013	Wang et al., 2013
Debaryomyces hansenii G8M-28		3.10 (g/L, after distilled of fermented grain)
Debaryomyces hansenii S532Y-20	Fermented grain	4.86 (g/L, after distilled of fermented grain)
Debaryomyces hansenii S442Y-44		4.87 (g/L, after distilled of fermented grain)
Debaryomyces hansenii Z8Y-13	Baijiu-making workshop air	7.50 (g/L, after distilled of fermented grain)
Zygosaccharomyces bailii H1Y-24	Pit mud	2.53 (g/L, after distilled of fermented grain)
Issatchenkia orientalis S433Y-17	Fermented grain	2.54 (g/L, after distilled of fermented grain)
Trichosporon coremiiforme Z8Y-32	Baijiu-making workshop air	2.56 (g/L, after distilled of fermented grain)
Saccharomyces cerevisiae	Baijiu distillery	0.21	2013	Wu et al., 2013
Galactomyces geotrichum		0.005
Kazachstania exigua		0.13
Schizosaccharomyces pombe		0.38
Saccharomyces cerevisiae Kyokai no. 7	–	1.0	2004	Aritomi et al., 2004
Hansenula mrakii IFO 0895	–	0.03 mg/kg	1994
Clavispora lusitaniae YX3307	Daqu	62.0	2020	This study

“–,” no details.