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. 2021 Jun 14;21:566. doi: 10.1186/s12879-021-06281-7

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — 25-hydroxy-vitamin D levels in mildly-symptomatic COVID-19 patients, in severely-symptomatic COVID-19 patients and in matched non SARS-CoV-2 infected control subjects. Legend: Data are shown as mean 25-hydroxy-vitamin D values and their 95% confidence interval Tukey method is used to control the inflation of type I error due to head to head comparisonsP-value: SARS-CoV-2 infected control subjects vs mildly-symptomatic COVID-19 patients 0.006, SARS-CoV-2 infected control subjects vs severely-symptomatic COVID-19 patients < 0.0001, mildly-symptomatic COVID-19 patients vs severely-symptomatic COVID-19 patients < 0.0001