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. 2021 Jun 7;26(11):3455. doi: 10.3390/molecules26113455

Figure 3.

Figure 3

The effect of extraction method on total phenolic (TPC) and total flavonoid (TFC) contents of SPE. Values are expressed as mean ± standard deviation (n = 3). Means with different letters on different bars were significantly different among treatments at p < 0.05.