Table 1.

Disease outbreaks due to foodborne bacteria.

Country	Year	Source	Pathogen	Disease	Confirmed Cases	Ref.
Australia	2001–2007	Chicken	Campylobacter jejuni	Campylobacteriosis	16,000	[4]
Brazil	2013	Cooked salads	Staphylococcus aureus	Food illness	472	[5]
Canada	2015–2019	Frozen raw chicken products	Salmonella enterica serovar Enteritidis	Salmonellosis	584	[3]
France	2007–2014	Starchy foods and vegetables	Bacillus cereus	Diarrhoea	911	[6]
Germany	2001–2002	Chocolate	Salmonella (S.) Oranienburg	Salmonellosis	439	[7]
Greece	2019	Minced beef	Clostridium perfringens	Gastroenteritis	71	[8]
India	2016	Unrefrigerated raw sliced tomatoes	Shigella sonnei	Gastroenteritis	34	[9]
Japan	1996	White radish sprouts	Escherichia coli O157:H7	Diarrhoea	7000	[10]
Saudi Arabia	2009	Local sweet	Salmonella enteric serovar Enteritidis	Salmonellosis	200	[11]
United Kingdom	2017	Chicken liver dishes	Campylobacter spp.	Campylobacteriosis	7	[3]
United States	2013–2014	Chicken dishes	Salmonella Heidelberg	Salmonellosis	634	[3]
Zimbabwe	2014	Stewed chicken	Staphylococcus aureus	Food illness	53	[3]