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. 2021 Jun 4;13(11):2814. doi: 10.3390/cancers13112814

Table 1.

Characteristics of case-control studies included in the systematic review and meta-analysis (vs.).

Study Country Study Name Controls (M/F) Cancer Type Cases (M/F) Vitamin D Intake Vitamin D Source Age (Years) Quality a
Peters et al. 1992 [15] USA 746 CC 746 (419/327) Continuous Dietary 45–69 GOOD
Ferraroni et al. 1994 [19] Italy 2024 (1189/835) CRC
CC
RC
CRC: 1326 (711/615)
CC: 828
RC: 398
Q5 vs. Q1 Dietary 20 to 74 FAIR
Olsen et al. 1994 [20] Denmark 759 (438/321) CRC 49 T3 vs. T1 Dietary 45 to 74 GOOD
Boutron et al. 1996 [21] France 309 (159/150) CRC 171 (109/62) Q5 vs. Q1 Dietary 30 to 75 GOOD
Pritchard et al. 1996 [22] Sweden 512 (276/236) RC
CC
RC: 217 (107/110)
CC: 352 (189/163)
Qu4 vs. Qu1 b Dietary 67.7 (9.0) FAIR
La Vecchia et al. 1997 [17] Italy Case control study Italy 4154 (2073/2081) CRC
CC c
RC c
CRC 1953 (1125/818)
CC: 1225
RC: 728
Q5 vs. Q1 Dietary 23 to 74 GOOD
Marcus et al. 1998 [23] USA 678 F CC
RC
CC: 348 F
RC: 164 F
Q5 vs. Q1 Dietary
Supplemental
Total
<75 FAIR
Kampman et al. 2000 [24] USA 2400 (1114/1286) CC 1993 (1095/888) Q5 vs. Q1 Dietary
Supplemental (Ever vs. Never)
30 to 79 GOOD
Levi et al. 2000 [25] Switzerland 491 (211/280) CRC 223 (142/81) T3 vs. T1 Dietary 27 to 74 GOOD
Slattery et al. 2004 [26] USA KPMCP
and the state of Utah
1197 (672//525) RC RC: 946 (556/390) Four categories (highest vs. lowest) d Dietary 30 to 79 GOOD
Mizoue et al. 2008 [27] Japan Fukuoka
Colorectal Cancer Study
861 (327/534) CRC
CC
RC
CRC: 836 (502/334)
CC: 476
RC: 354
Q5 vs. Q1 Dietary 20 to 74 GOOD
Theodoratou et al. 2008 [28] UK SOCCS 2793 (1591/1202) CRC 2070 (1185/885) Q5 vs. Q1 Dietary
Total
16 to 79 GOOD
Lipworth et al. 2009 [29] Italy 4154 (2073/2081) CC
RC
CC: 1225 (688/537)
RC: 728 (437/291)
D10 vs. D1 Dietary 20–74 GOOD
Jenab et al. 2010 [30] Europe e EPIC CRC
CC
RC
CRC: 1248
(620/628)
CC: 785 (369/416)
RC: 463 (251/212)
Q5 vs. Q1 Dietary 30 to 77 GOOD
Key et al. 2011 [31] UK UK Dietary Cohort Consortium 1951 (980/971) CRC 565 (266/299) Four categories (highest vs. lowest) Dietary 62.2 (9.2) GOOD
Sun et al. 2011 [32] Canada NL and ON cohorts NL: 488
ON: 1830
CRC NL: 651
ON: 1272
Q5 vs. Q1 Supplemental 20 to 74 GOOD
Banqué et al. 2012 [33] Spain 490 (312/178) CRC 245 (156/89) T3 vs. T1 Dietary 30 to 80 GOOD
Sun et al. 2012 [34] Canada NL and ON cohorts 2481 (1357/1124) CRC 1760 (935/825) Q5 vs. Q1 Dietary
Total
20 to 74 GOOD
Vallès et al. 2018 [16] Spain MCC-Spain 3950 (2018/1932) CRC 2140 (1365/445) Continuous Dietary 20 to 85 FAIR
Hosseinzadeh et al. 2019 [35] Iran 201 (108/93) RC 162 (94/68) Adequate vs. low intake Dietary 40 to 80 GOOD
Zhang et al. 2020 [36] China 2389 CRC
CC
RC
CRC: 2380 (1356/1924)
CC: 1476
RC: 828
Qu4 vs. Qu1 b Dietary 30 to 75 GOOD

a assessed by the Study Quality Assessment Tools from the National Heart, Lung and Blood Institute for case-control studies. b, includes combined results for men and women, and separated results. c, continuous. d, includes separated results for men and women. e, includes Denmark, France, Greece, Germany, Italy, the Netherlands, Norway, Spain, Sweden, and the United Kingdom. Results from Sun et al. 2011 regarding dietary and total vitamin D are included as the combination of both NL and ON cohorts in Sun et al. 2012. Funding source for all the studies is agency. Abbreviations: CC, colon cancer; CRC, colorectal cancer; D, decile; EPIC, European Prospective Investigation Into Cancer and Nutrition; F, females; FFQ, food frequency questionnaire (self-administered); KPMCP, Kaiser Permanente Medical Care Program of Northern California; M, males; MCC, multicenter case-control; NA, not applicable; NL, Newfoundland and Labrador subjects; ON, Ontario subjects; Qu, quartile; Q, quintile; RC, rectal cancer; SOCCS, Study of Colorectal Cancer in Scotland; T, tertile; wk, week.