| AFM | Atomic force microscopy |
| Ara | Arabinose |
| BWE | Boiling water extraction |
| EE | Enzyme extraction |
| FT-IR | Fourier transform infrared spectroscopy |
| Fuc | Fucose |
| Glc | Glucose |
| Gal | Galactose |
| GalA | Galacturonic acid |
| GluA | Glucuronic acid |
| GC | Gas chromatography |
| GC-MS | GC-mass spectroscopy |
| GFC | Gel-filtration chromatography |
| GPC | Gel permeation chromatography |
| HG | Homogalacturonan |
| HWE | Hot water extraction |
| Man | Mannose |
| MAE | Microwave-assisted extraction |
| MLLS | Multiangle laser light-scattering instrument |
| Mw | Molecular weight |
| MWD | Molecular weight distribution |
| NMR | Nuclear magnetic resonance spectroscopy |
| Rha | Rhamnose |
| Rib | Ribose |
| TFA | Trifluoroacetic acid |
| TPC | Tea polysaccharide conjugates |
| TPS | Tea polysaccharides |
| TWE | Traditional water extraction |
| TEM | Transmission electron microscopy |
| UAE | Ultrasound-assisted extraction |
| Xyl | Xylose |