Table 1.
Dynamic viscosity (η) of plant oils determined at 40 °C (mean ± SD, n = 12). The viscosity of n-dodecane was taken from literature because it was not able to measure the viscosity with the same parameters used for the oils.
| Plant oil | η [mPa∙s] | Size | PDI |
|---|---|---|---|
| n-dodecane | 0.91 (50 °C) [29] | 655.0 ± 27.4 | 0.11 ± 0.02 |
| Olive oil | 43.0 ± 0.5 | 835.8 ± 70.4 | 0.17 ± 0.05 |
| Linseed oil | 29.0 ± 0.5 | 760.4 ± 79.3 | 0.30 ± 0.06 |
| Cotton seed oil | 59.0 ± 1.0 | 709.4 ± 80.4 | 0.21 ± 0.06 |
| Almond oil | 41.0 ± 0.1 | 816.4 ± 95.6 | 0.18 ± 0.06 |
| Rapeseed oil | 38.0 ± 1.0 | 862.2 ± 59.5 | 0.24 ± 0.08 |