Skip to main content
. 2021 Jun 6;76:105622. doi: 10.1016/j.ultsonch.2021.105622

Fig. 2.

Fig. 2

Counts of Salmonella Typhimurium (log CFU/g) on fresh-cut lettuce after disinfection with several aerosolized sanitizers (A) and different aerosolization rate (B). Bars show mean ± standard deviation values, and different letters above the columns indicate significant differences (P < 0.05). AA, acetic acid; LA, lactic acid; SH, sodium hypochlorite.