TABLE 2.
Plant name | Plant part | nH | nO | nN | nP | nS | nK | nMg | nCa | nAl | nSi | nMn | nFe | nCl | Mbio (g/C-mol) |
Gossypium hirsutum L. | Stalk | 1.64 | 0.869 | 0.018 | 0.002 | 27.87 | |||||||||
Oryza sativa L. | Straw | 1.60 | 0.807 | 0.0044 | 0.0025 | 26.69 | |||||||||
Phaseolus vulgaris L. | Waste 1 | 1.81 | 0.81 | 0.15 | 28.80 | ||||||||||
Waste 2 | 1.55 | 0.904 | 0.028 | 0.002 | 30.56 | ||||||||||
Saccharum spp. L. | Bagasse | 1.54 | 0.8320 | 0.012 | 0.00099 | 27.11 | |||||||||
Zea mays L. | Leaves | 1.69 | 0.80 | 0.027 | 0.0019 | 0.0022 | 0.0110 | 0.0025 | 0.0034 | 0.0008 | 0.0268 | 0.00023 | 0.0004 | 0.0018 | 29.10 |
Stems | 1.58 | 0.74 | 0.016 | 0.0008 | 0.0013 | 0.0085 | 0.0018 | 0.0011 | 0.0001 | 0.0040 | 0.00008 | 0.0003 | 0.0017 | 26.98 | |
Grain | 1.85 | 0.76 | 0.041 | 0.0029 | 0.0012 | 0.0029 | 0.0022 | 0.0002 | 0.0002 | 0.0002 | 0.00018 | 0.0002 | 0.0002 | 26.86 | |
Roots | 1.61 | 0.77 | 0.026 | 0.0011 | 0.0022 | 0.0035 | 0.0020 | 0.0043 | 0.0103 | 0.0449 | 0.00034 | 0.0026 | 0.0009 | 28.39 | |
Cobs 1 | 1.66 | 0.75 | 0.026 | 0.0008 | 0.0002 | 0.0031 | 0.0012 | 0.0001 | 0.0005 | 0.0124 | 0.00015 | 0.0001 | 0.0009 | 26.25 | |
Average | 1.71 | 0.77 | 0.029 | 0.0018 | 0.0015 | 0.0065 | 0.0021 | 0.0016 | 0.0011 | 0.0125 | 0.00018 | 0.0004 | 0.0011 | 27.53 | |
Stalk | 1.56 | 0.8653 | 0.030 | 0.00834 | 28.16 | ||||||||||
Cobs 2 | 1.66 | 0.8556 | 0.018 | 0.0021 | 27.73 | ||||||||||
Ground stover | 1.68 | 0.8080 | 0.0088 | 0.0010 | 26.79 | ||||||||||
Stalk shell | 1.56 | 0.7170 | 0.0007 | 0.0008 | 25.09 | ||||||||||
Stalk pith | 1.58 | 0.8248 | 0.0023 | 0.0013 | 26.88 | ||||||||||
Cob shell | 1.58 | 0.7389 | 0.0018 | 0.0006 | 25.47 | ||||||||||
Whole stover | 1.54 | 0.7144 | 0.0025 | 0.0012 | 25.05 |
The elemental composition is reported in the form of unit carbon formulas (UCFs or empirical formulas), with the general form CnCHnHOnONnNPnPSnSKnKMgnMgCanCaAlnAlSinSiMnnMnFenFeClnCl. Since all elements are given per mole of carbon, nC = 1. For example, the UCF of the sample Saccharurn spp. bagasse is CH1.54O0.8320N0.012 (Pineda-Insuasti et al., 2014).