TABLE 4.
Thermodynamic properties of live matter of the analyzed plants.
| Plant name | Plant part | ΔfH0 (kJ/C-mol) | Sm0 (J/C-mol K) | ΔfG0 (kJ/C-mol) | Cp,m0 (J/C-mol K) |
| Gossypium hirsutum L. | Stalk | –158.1 ± 2.8 | 38.1 ± 7.5 | –108.7 ± 5.0 | 35.3 ± 3.4 |
| Oryza sativa L. | Straw | –116 ± 11 | 36.1 ± 7.1 | –69 ± 11 | 33.9 ± 3.3 |
| Phaseolus vulgaris L. | Waste 1 | –187 ± 25 | 41.4 ± 8.1 | –133 ± 25 | 38.3 ± 3.7 |
| Waste 2 | –198 ± 22 | 37.8 ± 7.4 | –149 ± 23 | 35.3 ± 3.4 | |
| Saccharum spp. L. | Bagasse | –156.2 ± 2.7 | 36.1 ± 7.1 | –109.5 ± 4.7 | 34.0 ± 3.3 |
| Zea mays L. | Leaves | –211 ± 25 | 37.8 ± 7.5 | –162 ± 25 | 36.0 ± 3.5 |
| Stems | –171 ± 24 | 35.0 ± 6.9 | –125 ± 25 | 33.5 ± 3.2 | |
| Grain | –180 ± 26 | 39.1 ± 7.7 | –129 ± 26 | 36.1 ± 3.5 | |
| Roots | –227 ± 24 | 36.4 ± 7.2 | –180 ± 25 | 35.3 ± 3.4 | |
| Cobs 1 | –182 ± 25 | 36.3 ± 7.2 | –135 ± 25 | 34.4 ± 3.3 | |
| Average | –189 ± 25 | 37.3 ± 7.3 | –141 ± 25 | 35.2 ± 3.4 | |
| Stalk | –158.8 ± 2.8 | 37.4 ± 7.4 | –110.4 ± 4.9 | 35.0 ± 3.4 | |
| Cobs 2 | –159.2 ± 2.8 | 38.1 ± 7.5 | –109.9 ± 4.9 | 35.3 ± 3.4 | |
| Ground stover | –182 ± 24 | 37.2 ± 7.3 | –133 ± 24.6 | 34.6 ± 3.3 | |
| Stalk shell | –158 ± 25 | 33.9 ± 6.7 | –114 ± 24.9 | 32.4 ± 3.1 | |
| Stalk pith | –182 ± 23 | 36.2 ± 7.1 | –135 ± 23.8 | 34.0 ± 3.3 | |
| Cob shell | –163 ± 24 | 34.5 ± 6.8 | –118 ± 25 | 32.8 ± 3.1 | |
| Whole stover | –156 ± 25 | 33.6 ± 6.6 | –113 ± 25 | 32.2 ± 3.1 |
The table includes standard enthalpy of formation (ΔfH0), standard molar entropy (Sm0), standard Gibbs energy of formation (ΔfG0), and standard heat capacity at constant pressure (Cp,m0) of anhydrous live matter.