Table 2.

Comparison of glucose metabolic parameters between PA and EH patients.

	PA group (n = 174)	EH group (n = 174)	p
HbA1c (%)	5.66 ± 1.00	5.51 ± 0.56	0.278
0 minBG (mmol/L)	4.97 ± 0.64	5.08 ± 0.88	0.199
30 minBG (mmol/L)	8.92 ± 1.52	9.53 ± 1.94	0.120
2 hPBG (mmol/L)	8.25 ± 2.76	8.79 ± 3.43	0.188
Fasting INS (uU/ml)	7.10 ± 4.66	8.66 ± 3.43	0.030
30 minINS (uU/ml)	55.99 ± 33.90	87.21 ± 56.54	<0.001
2 hINS (uU/ml)	78.34 ± 61.83	95.38 ± 64.04	0.114
G-AUC	16.41 ± 3.27	17.44 ± 4.05	0.055
INS-AUC (uU/ml∗h)	116.19 ± 68.77	162.23 ± 88.32	0.001
ΔIRI/ΔBS (30 min)	13.56 ± 11.68	20.27 ± 15.22	0.004
HOMA-β%	98.56 ± 66.70	127.33 ± 78.52	0.023
HOMA-IR	1.62 ± 1.16	1.96 ± 0.80	0.040

BG: blood glucose, INS: insulin, G-AUC: AUC of glucose, INS-AUC: AUC of insulin, ΔIRI/ΔBS: the ratio of the net increase in blood insulin (ΔIRI) to the net increase in blood glucose (ΔBS) 30 minutes after OGTT.