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. 2021 Jun 5;2021:5453047. doi: 10.1155/2021/5453047

Figure 6.

Figure 6

Effect of total flavonoid extract from saffron petals (TFESP) on antioxidant enzymes or substance: (a) SOD; (b) GSH; (c) CAT; (d) T-AOC. SOD: superoxide dismutase; GSH: glutathione; CAT: catalase; T-AOC: total antioxidant capacity. Statistical significance: #p < 0.05, ##p < 0.01, ###p < 0.001, and ####p < 0.0001, contrasted to the control group; p < 0.05, ∗∗p < 0.01, ∗∗∗p < 0.001, and ∗∗∗∗p < 0.0001, contrasted to the t-BHP-treated group.