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. 2021 Jun 14;11:12436. doi: 10.1038/s41598-021-91274-4

Table 2.

Absolute and relative values of body composition.

Diet P3 P5 P8 P12 P15 P20 Test diet
Initial body weight (g) 58.61 ± 1.24 56.30 ± 0.98 58.90 ± 0.88 57.10 ± 1.64 58.26 ± 0.85 58.53 ± 0.99 NS
Final body weight (g) 85.98 ± 1.82a 106.7 ± 2.11a 141.82 ± 4.31b 168.8 ± 6.59c 186.1 ± 1.70c 189.67 ± 4.35c < 0.001
MAM (g) 101.87 ± 1.87a 134.06 ± 3.41b 186.36 ± 4.94c 228.81 ± 6.54d 252.27 ± 5.20de 272.07 ± 8.05e < 0.001
Fat mass (g) 6.07 ± 0.42a 10.57 ± 0.64ab 16.33 ± 2.15bc 17.64 ± 1.75c 16.08 ± 0.66bc 17.66 ± 2.28c < 0.001
Adiposity (Fat mass g/100 g body weight) 6.74 ± 0.46a 8.76 ± 0.45ab 9.54 ± 1.00b 8.51 ± 0.57ab 7.19 ± 0.27ab 7.20 ± 0.67ab < 0.05
Lean body mass (g) 83.88 ± 1.55a 109.95 ± 2.81b 152.58 ± 3.87c 187.74 ± 5.21d 207.55 ± 4.31e 223.78 ± 6.33e < 0.001
Liver (g) 3.35 ± 0.42a 3.95 ± 0.13ab 5.21 ± 0.30b 7.13 ± 0.29c 8.01 ± 0.39 cd 8.48 ± 0.43d < 0.001
Kidney (g) 0.72 ± 0.03a 0.88 ± 0.03a 1.12 ± 0.04b 1.41 ± 0.03c 1.68 ± 0.05d 1.73 ± 0.04d < 0.001
Gastrocnemius muscle 0.81 ± 0.01a 1.17 ± 0.01b 1.51 ± 0.03c 1.81 ± 0.04d 2.04 ± 0.06de 2.16 ± 0.09e < 0.001
Carcass (g) 33.42 ± 0.77a 44.48 ± 1.00b 61.82 ± 0.94c 77.17 ± 1.70d 85.85 ± 1.76e 93.95 ± 2.80f. < 0.001
Epididymal fat (g) 0.80 ± 0.09a 1.29 ± 0.08a 2.08 ± 0.15b 2.42 ± 0.23b 2.55 ± 0.09b 2.79 ± 0.29b < 0.001
Mesenteric fat (g) 1.15 ± 0.12a 1.75 ± 0.14ab 2.45 ± 0.30bc 2.77 ± 0.32bc 2.89 ± 0.17c 3.15 ± 0.28c < 0.001
Retroperitoneal fat (g) 0.84 ± 0.07a 1.51 ± 0.08ab 2.4 ± 0.31bc 2.98 ± 0.31c 2.95 ± 0.16c 3.30 ± 0.47c < 0.001
Subcutaneous fat (g) 3.26 ± 0.28a 6.00 ± 0.47ab 9.39 ± 1.52b 9.45 ± 1.03b 7.68 ± 0.36b 8.40 ± 1.33b  < 0.01
Brown adipose tissue (g) 0.36 ± 0.01a 0.56 ± 0.02b 0.57 ± 0.03b 0.56 ± 0.03b 0.52 ± 0.02b 0.52 ± 0.04b  < 0.001

Values are means ± SEM (n = 6 per group). a,b,c,dData that do not share the same letter are different at the P < 0.05 level.