Table 4.
Average blood glucose level in continuous glucose monitoring.
| Patient number | Average blood glucose (mg/dL) | |
|---|---|---|
| Before start of IP | After start of IP | |
| Participants taking jackfruit flour | ||
| 1 | 125.71 | 107.37 |
| 2 | 102.85 | 90.25 |
| 3 | 330.14 | 174.62 |
| 4 | 317.57 | 206.75 |
| 5 | 218.28 | 233.25 |
| Mean (SD) | 218.91 (105.19) | 162.45 (61.98) |
| Mean difference between before and after start of IP | 56.46 | |
| Participants taking placebo | ||
| 6 | 209.57 | 172.75 |
| 7 | 339.71 | 200.00 |
| 8 | 220.28 | 178.12 |
| Mean (SD) | 256.52 (72.24) | 183.62 (14.43) |
| Mean difference between before and after start of IP | 72.49 | |
Data are represented as mean, unless otherwise specified.