Table 4. Effect of lysozyme supplementation on microbial in weaning pig.
| Items (Log10CFU/g) | NC1) | PC1) | Lysozyme1) | SEM | p-value |
|---|---|---|---|---|---|
| Feces | |||||
| Lactobacillus | 7.09 | 7.64 | 7.70 | 0.03 | 0.510 |
| E. coli | 5.58a | 4.07b | 4.09b | 0.12 | 0.018 |
| Ileum | |||||
| Lactobacillus | 7.38 | 7.96 | 7.00 | 0.04 | 0.420 |
| E. coli | 5.50a | 4.37b | 4.39b | 0.10 | 0.027 |
| Cecum | |||||
| Lactobacillus | 8.64 | 8.26 | 8.79 | 0.04 | 0.603 |
| E. coli | 5.76a | 4.60c | 4.77bc | 0.13 | 0.020 |
1)
NC, basal diet; PC, NC + antibiotic 55 mg/kg feed (Aureo S-P 250); Lysozyme, NC + 0.1% lysozyme.
a–c
Means in the same row with different superscript differ significantly (p < 0.05).
NC, negative control; PC, positive control; E. coli, Escherichia coli.