Table 3. Effects of short-term exposure to heat stress or thermal-neutral conditions on plasma concentrations (µg/mL) of indispensable and dispensable amino acids in growing pigs.
Amino acid1) | Treatment2) | SEM | p-value | |||
---|---|---|---|---|---|---|
TN(-1D) | HS | TN(2D) | TN(5D) | |||
Indispensable | ||||||
Thr | 10.80b | 25.33a | 21.13a | 20.84a | 1.43 | 0.011 |
Val | 1.78b | 3.75a | 1.93b | 3.38ab | 0.28 | 0.044 |
Met | 5.77b | 7.32a | 7.65a | 7.80a | 0.22 | 0.016 |
Ile | 3.13 | 3.08 | 3.47 | 3.50 | 0.26 | 0.913 |
Leu | 16.10 | 19.85 | 21.10 | 21.70 | 0.85 | 0.123 |
Phe | 20.38 | 23.55 | 25.60 | 26.60 | 1.56 | 0.527 |
Lys | 40.97 | 42.68 | 62.72 | 57.30 | 3.76 | 0.133 |
His | 13.23 | 15.05 | 17.33 | 17.48 | 0.84 | 0.257 |
Arg | 31.30 | 32.37 | 39.10 | 38.40 | 2.35 | 0.539 |
Dispensable | ||||||
Asp | 0.22 | 0.28 | 0.27 | 0.46 | 0.10 | 0.847 |
Ser | 15.92 | 20.20 | 20.25 | 18.22 | 1.00 | 0.373 |
Glu | 11.97 | 13.32 | 6.50 | 4.58 | 2.26 | 0.482 |
Gly | 22.60 | 28.63 | 33.48 | 30.28 | 1.50 | 0.097 |
Ala | 80.73 | 87.27 | 94.70 | 86.66 | 3.67 | 0.600 |
Cys | 63.78b | 82.12ab | 90.78a | 83.30ab | 3.27 | 0.046 |
Tyr | 32.68b | 42.23ab | 49.50a | 45.12a | 1.99 | 0.041 |
Pro | 14.65 | 15.77 | 20.77 | 21.00 | 1.71 | 0.441 |
Thr, threonine; Val, valine; Met, methionine; Ile, isoleucine; Leu, leucine; Phe, phenylalanine; Lys, lysine; His, histidine; Arg, arginine; Asp, aspartic acid; Ser, serine; Glu, glutamic acid; Gly, glycine; Ala, alanine; Cys, cysteine; Tyr, tyrosine; Pro, proline.
TN(-1D), thermal-neutral condition; HS, heat stress condition; TN(2D), 2 d of thermal-neutral recovery; TN(5D), 5 d of thermal-neutral recovery.
Mean values with Duncan analysis (p < 0.05).