Table 4. Effects of short-term exposure to heat stress or thermal-neutral conditions on plasma concentrations (µg/mL) of nonprotein amino acids in growing pigs.
Amino acid1) | Treatment2) | SEM | p-value | |||
---|---|---|---|---|---|---|
TN(-1D) | HS | TN(2D) | TN(5D) | |||
P-Ser | 4.08 | 3.93 | 3.70 | 3.48 | 0.10 | 0.238 |
Tau | 13.70 | 16.05 | 11.30 | 12.08 | 1.19 | 0.512 |
PEA | 1.07 | 0.92 | 0.97 | 0.94 | 0.09 | 0.936 |
Urea | 269.88 | 421.27 | 311.42 | 287.10 | 26.16 | 0.191 |
Sar | 2.18 | 2.53 | 2.77 | 2.88 | 0.13 | 0.276 |
α-AAA | 11.17 | 12.45 | 15.52 | 15.50 | 1.11 | 0.416 |
Cit | 74.55 | 77.48 | 99.28 | 76.98 | 4.17 | 0.150 |
α-ABA | 8.30b | 11.03a | 9.38b | 9.24b | 0.27 | 0.013 |
Cysthi | 3.95 | 4.85 | 4.52 | 4.94 | 0.19 | 0.263 |
β-Ala | 6.93b | 9.52a | 8.82a | 9.08a | 0.32 | 0.040 |
β-AiBA | 0.85 | 1.15 | 0.47 | 0.88 | 0.18 | 0.245 |
GABA | 0.42 | 0.42 | 0.50 | 0.50 | 0.07 | 0.941 |
Orn | 17.42 | 18.12 | 21.78 | 22.12 | 1.63 | 0.648 |
1-Mehis | 2.15 | 3.15 | 1.78 | 1.72 | 0.27 | 0.229 |
3-Mehis | 1.72 | 1.80 | 1.58 | 1.72 | 0.08 | 0.790 |
Car | 5.08 | 9.70 | 4.60 | 4.18 | 0.90 | 0.139 |
P-Ser, phosphoserine; Tau, taurine; PEA, phosphoethanolamine; Sar, sarcosine; α-AAA, α-aminoadipic acid; Cit, citrulline; α-ABA, α-aminobutyric acid; Cysthi, cystathionine; β-Ala, β-alanine; β-AiBA, β-aminoisobutyric acid; GABA, γ-aminobutyric acid; Orn, ornithine; 1-Mehis, 1-methylhistidine; 3-Mehis, 3-methylhistidine; Car, carnosine.
TN(-1D), thermal-neutral condition; HS, heat stress condition; TN(2D), 2 d of thermal-neutral recovery; TN(5D), 5 d of thermal-neutral recovery.
Mean values with Duncan analysis (p < 0.05).