Table 4.
How much does HC/HT increase or reduce the risk of developing these cancers? | ||||
---|---|---|---|---|
Total group (n = 370) | Premenopausal women (n = 198) | Postmenopausal Women (n = 172) | p | |
Breast cancer | 0.9 ± 0.1 | 0.7 ± 0.2 | 1.1 ± 0.2 | .21 |
Uterine cervix cancer | 0.4 ± 0.1 | 0.2 ± 0.1 | 0.5 ± 0.2 | .33 |
Uterine body cancer | 0.2 ± 0.1 | 0.0 ± 0.2 | 0.5 ± 0.2 | .04 |
Ovarian cancer | 0.0 ± 0.1 | −0.6 ± 0.1 | 0.6 ± 0.2 | <.0001 |
Colorectal cancer | −0.2 ± 0.1 | −0.4 ± 0.1 | −0.1 ± 0.2 | .03 |
Bold characters represent statistically significant results (p < .05).