Table 1.
Sociodemographic characteristics of restaurant workers in Gondar city, Ethiopia, April 2020 (N = 595).
| Variable | Frequency (n) | Percent (%) |
|---|---|---|
| Sex | ||
| Female | 419 | 70.42 |
| Male | 176 | 29.58 |
|
| ||
| Age | ||
| ≤30 | 524 | 88.07 |
| >30 | 71 | 11.93 |
|
| ||
| Marital status | ||
| Single | 428 | 71.93 |
| Married | 143 | 24.03 |
| Divorced/widowed | 24 | 4.04 |
|
| ||
| Religion | ||
| Orthodox | 585 | 98.32 |
| Muslim | 3 | 0.5 |
| Protestant | 7 | 1.18 |
|
| ||
| Educational status | ||
| Illiterate | 15 | 2.52 |
| Able to read/write | 5 | 0.84 |
| Primary (1–8 grades) | 167 | 28.07 |
| Secondary (9–12 grades) | 218 | 36.64 |
| Higher education | 190 | 31.93 |
|
| ||
| Monthly salary | ||
| ≤1100 ETB | 310 | 52.10 |
| 1101–1700 ETB | 143 | 24.03 |
| >1700 ETB | 142 | 13.87 |
|
| ||
| Specific work experience | ||
| 1–2 years | 330 | 55.46 |
| >2 years | 265 | 44.54 |