Table 6.
Self-adopted management strategies for musculoskeletal complaints of restaurant workers in Gondar city, April 2020 (N = 595).
| Variables | Frequency | Percent |
|---|---|---|
| Did not do anything | ||
| Yes | 154 | 25.88 |
| No | 441 | 74.12 |
|
| ||
| Taking sufficient rest | ||
| Yes | 176 | 29.58 |
| No | 419 | 70.42 |
|
| ||
| Reduced working hours | ||
| Yes | 95 | 15.97 |
| No | 500 | 84.03 |
|
| ||
| Visited a physician | ||
| Yes | 104 | 17.48 |
| No | 491 | 82.52 |
|
| ||
| Stop attending work if it causes or worsens discomfort | ||
| Yes | 93 | 15.63 |
| No | 502 | 84.37 |
|
| ||
| Modifying the positions to be comfortable | ||
| Yes | 126 | 21.18 |
| No | 469 | 78.82 |
|
| ||
| Take homemade management | ||
| Yes | 164 | 27.56 |
| No | 431 | 72.44 |