Table 2.
Relationships between Last Meal-DLMO, and BMI, body fat, and dietary habits and Caloric Midpoint-DLMO, and BMI, body fat, and dietary habits
| Last Meal-DLMO |
|||
|---|---|---|---|
| Unstandardized B | SEB | p | |
| BMI | .31 | .23 | .18 |
| Body Fat Percentage | −.16 | .33 | .63 |
| Android/Gynoid Fat Ratio | .01 | .01 | .65 |
| Total Caloric Intake | 56.84 | 32.08 | .08 |
| Number of Meals | .25 | .06 | < .001 |
| Feeding Duration | .84 | .06 | < .001 |
| Protein | .41 | 5.60 | .94 |
| Sugar | 4.73 | 1.83 | .01 |
| Carbohydrates | 9.08 | 3.55 | .01* |
| Fat | 2.57 | 1.66 | .12 |
| Fiber | 2.64 | 2.19 | .23 |
| Caloric Midpoint-DLMO |
|||
| Unstandardized B | SEB | p | |
| BMI | .06 | .21 | .79 |
| Body Fat Percentage | .17 | .30 | .57 |
| Android/Gynoid Fat Ratio | .01 | .01 | .96 |
| Total Caloric Intake | −26.82 | 29.14 | .36 |
| Number of Meals | .07 | .06 | .25 |
| Feeding Duration | .10 | .10 | .33 |
| Protein | −5.63 | 4.98 | .26 |
| Sugar | 1.37 | 1.71 | .43 |
| Carbohydrates | −2.93 | 3.29 | .38 |
| Fat | −.83 | 1.50 | .58 |
| Fiber | −2.19 | 1.96 | .27 |
Note: All models controlled for age, sex, race, and sleep duration. Models examining caloric intake, feeding duration, number of meals, and nutrition data also controlled for BMI.
*
Denotes a result that was not significant when outliers were included in the data.