Skip to main content
. Author manuscript; available in PMC: 2022 Sep 1.
Published in final edited form as: Appetite. 2021 Apr 6;164:105250. doi: 10.1016/j.appet.2021.105250

Table 2.

Characteristics of the 67 preschool children participating in the study

Characteristic Boys
(N=26)
Girls
(N=41)
Significance of difference1 (P-value)
Mean ± SD Range Mean ± SD Range
Age (y) 4.3 ± 0.6 3.2 – 5.6 4.1 ± 0.7 3.2 – 5.5 0.33
Weight (kg) 17.5 ± 2.4 12.2 – 24.1 16.5 ± 1.9 13.0 – 22.8 0.20
Height (cm) 104.9 ± 5.7 90.1 – 115.0 102.6 ± 6.5 91.9 – 121.3 0.49
Sex-specific BMI-for-age percentile2 51.9 ± 29.3 8.3 – 99.8 55.0 ± 25.9 1.7 – 97.0 0.49
BMI z-score2 0.1 ± 1.0 −1.4 – 2.9 0.1 ± 0.8 −2.1 – 1.9 0.28
Food fussiness score3 by parent Food fussiness 3.1 ± 0.6 1.8 – 4.3 2.9 ± 0.8 1.3 – 5.0 0.15
Food fussiness score3 by teacher 3.0 ± 0.7 1.8 – 4.5 2.8 ± 0.7 1.8 – 4.5 0.70
Pressure to eat score4 by parent 2.6 ± 0.9 1.0 – 4.0 2.6 ± 1.0 1.2 – 4.8 0.84
1

Differences between means of boys and girls were assessed by t-tests

2

BMI measures were calculated from sex, height, weight, and age (U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2016).

3

Score from the Children’s Eating Behaviour Questionnaire (Wardle et al., 2001) completed by 66 parents

4

Score from the Child Feeding Questionnaire (Birch et al., 2001) completed by 66 parents