Table 2.
Characteristics of the 67 preschool children participating in the study
Characteristic | Boys (N=26) |
Girls (N=41) |
Significance of difference1 (P-value) | ||
---|---|---|---|---|---|
Mean ± SD | Range | Mean ± SD | Range | ||
Age (y) | 4.3 ± 0.6 | 3.2 – 5.6 | 4.1 ± 0.7 | 3.2 – 5.5 | 0.33 |
Weight (kg) | 17.5 ± 2.4 | 12.2 – 24.1 | 16.5 ± 1.9 | 13.0 – 22.8 | 0.20 |
Height (cm) | 104.9 ± 5.7 | 90.1 – 115.0 | 102.6 ± 6.5 | 91.9 – 121.3 | 0.49 |
Sex-specific BMI-for-age percentile2 | 51.9 ± 29.3 | 8.3 – 99.8 | 55.0 ± 25.9 | 1.7 – 97.0 | 0.49 |
BMI z-score2 | 0.1 ± 1.0 | −1.4 – 2.9 | 0.1 ± 0.8 | −2.1 – 1.9 | 0.28 |
Food fussiness score3 by parent Food fussiness | 3.1 ± 0.6 | 1.8 – 4.3 | 2.9 ± 0.8 | 1.3 – 5.0 | 0.15 |
Food fussiness score3 by teacher | 3.0 ± 0.7 | 1.8 – 4.5 | 2.8 ± 0.7 | 1.8 – 4.5 | 0.70 |
Pressure to eat score4 by parent | 2.6 ± 0.9 | 1.0 – 4.0 | 2.6 ± 1.0 | 1.2 – 4.8 | 0.84 |
Differences between means of boys and girls were assessed by t-tests
BMI measures were calculated from sex, height, weight, and age (U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2016).
Score from the Children’s Eating Behaviour Questionnaire (Wardle et al., 2001) completed by 66 parents
Score from the Child Feeding Questionnaire (Birch et al., 2001) completed by 66 parents