Table 3.

OD and pH values of lactic acid bacteria cultured in MRS medium for 24 h.

Strain number	OD	pH	Strain number	OD	pH
TSy1-3	3.02 ± 0.05a	3.94 ± 0.07jk	ZZt1-20	1.88 ± 0.09ijkl	4.14 ± 0.11gh
BDy3-10	2.75 ± 0.04b	3.75 ± 0.04q	BDy2-29	1.83 ± 0.06jklm	4.16 ± 0.24g
BDy3-41	2.69 ± 0.14b	4.06 ± 0.05g	ZZt1-6	1.80 ± 0.10klm	4.08 ± 0.03gh
TSy1-10	2.63 ± 0.09bcd	3.78 ± 0.04p	BDy2-19–1	1.80 ± 0.07lm	4.60 ± 0.10ef
BDy3-7	2.63 ± 0.07bcd	3.86 ± 0.03m	TSy1-6	1.74 ± 0.09lmn	4.49 ± 0.06f
ZZt1-14	2.62 ± 0.04bcd	3.88 ± 0.11lm	BDy3-16-2	1.73 ± 0.16lmn	4.01 ± 0.00gh
TSy1-45	2.62 ± 0.12bcd	4.02 ± 0.01gh	BDy2-50	1.71 ± 0.10mn	4.07 ± 0.05gh
BDy3-43	2.54 ± 0.07cd	4.09 ± 0.07gh	BDy3-40	1.71 ± 0.10mn	4.69 ± 0.16de
GHy1-2	2.53 ± 0.06d	3.97 ± 0.01hi	BDy3-14	1.69 ± 0.14mn	4.76 ± 0.17e
BNy1-12	2.53 ± 0.05d	3.85 ± 0.12mn	BNy1-1	1.69 ± 0.10mn	4.93 ± 0.06bc
BDy3-35	2.36 ± 0.10e	3.78 ± 0.04p	BNy1-16	1.68 ± 0.10mn	4.82 ± 0.19d
TSy1-46	2.35 ± 0.09e	4.00 ± 0.04h	BDy2-47	1.63 ± 0.06no	4.73 ± 0.13d
BNy1-8	2.30 ± 0.09ef	4.03 ± 0.07gh	BDy2-62	1.61 ± 0.09no	5.00 ± 0.07b
ZZt1-16	2.26 ± 0.08ef	4.01 ± 0.02gh	GHy1-10	1.58 ± 0.06no	5.00 ± 0.01b
BDy3-39	2.25 ± 0.03ef	3.86 ± 0.11m	GHy1-1	1.52 ± 0.09o	5.03 ± 0.04b
BDy2-46	2.15 ± 0.15fg	4.04 ± 0.03gh	TSy1-34-1	1.51 ± 0.08o	3.83 ± 0.09o
BNy1-2	2.14 ± 0.04fg	4.10 ± 0.08gh	TSy1-39	1.49 ± 0.04op	4.50 ± 0.01f
TSy1-33	2.06 ± 0.12h	3.92 ± 0.10kl	GHy1-8	1.47 ± 0.10op	4.98 ± 0.05b
GHy1-11	2.06 ± 0.06h	4.06 ± 0.04gh	TSy1-1	1.36 ± 0.08pq	5.07 ± 0.06b
ZZt1-18	2.06 ± 0.08h	4.05 ± 0.12gh	BDy2-35	1.27 ± 0.01q	5.08 ± 0.04b
ZZt1-22	2.02 ± 0.14hi	3.95 ± 0.03i	BNy1-7	1.25 ± 0.09q	5.09 ± 0.08b
ZZt1-3	1.97 ± 0.05hij	4.13 ± 0.16gh	TSy1-30	1.22 ± 0.05q	3.77 ± 0.04p
ZZt1-5	1.97 ± 0.11hijk	4.09 ± 0.15gh	BNy1-4	1.12 ± 0.08r	5.55 ± 0.10a
ZZt1-7	1.95 ± 0.10hijkl	4.12 ± 0.10gh	BNy1-6	0.82 ± 0.04s	5.56 ± 0.18a
BDy2-17	1.89 ± 0.06ijkl	4.08 ± 0.11gh

Values with different lowercase letters show significant (P < 0.05).