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. Author manuscript; available in PMC: 2022 Apr 16.
Published in final edited form as: Food Chem. 2020 Sep 28;342:128213. doi: 10.1016/j.foodchem.2020.128213

Figure 3.

Figure 3.

Glyphosate and AMPA mass fractions (ng/g) measured in an oat flour sample over four weeks. The within-day average ± s.d is provided for each day of extraction. The between-day average, s.d, and RSD over the four-week period are also provided.