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. Author manuscript; available in PMC: 2022 Apr 16.
Published in final edited form as: Food Chem. 2020 Sep 28;342:128213. doi: 10.1016/j.foodchem.2020.128213

Figure 4.

Figure 4.

Glyphosate and AMPA mass fractions (ng/g) measured in the oatmeal, oat-based breakfast cereals and oat flour (NQ = <LOQ (5 ng/g), detected but not quantified indicates that glyphosate levels were between 1 ng/g and 5 ng/g). Error bars represents the standard deviation of n=3 replicates (oatmeal and oat-based samples) or n=2 replicates (oat flour samples).