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. 2021 Jun 9;22:100799. doi: 10.1016/j.conctc.2021.100799

Table 1.

Participating pediatric weight management programs.

Brenner FIT
Winston-Salem, NC
OWL
Boston, MA
PHIT Kids
Kansas City, MO
CHWN
Columbus, Ohio
Clinicians Nurses Pediatricians, Nurse Pediatricians, Nurse Nurses
Pediatricians practitioners Practitioners Pediatricians, Nurse
Dietitians Nurse educator Dietitians Practitioners Dietitians
Behavioral Counselors Dietitians Social Workers Available- Psychologist, Psychologists
Exercise Specialist Psychologists Physical Therapist Physical Therapist,
Available- Physical Therapist, Exercise Specialist Social Worker
Social Worker Resource Specialist Athletic trainer
Available- Physical
Therapist, Social Work
Behavioral approach Motivational interviewing (MI), MI, Family counseling As needed- CBT MI, Parenting MI, CBT
Cognitive Behavioral Therapy As needed- CBT, Family counseling
(CBT), Parenting, Family Counseling Family counseling
Dietary approach General recommendations (GR)a GRa GRa GRa
Low-glycemic index Low glycemic index,
Protein-sparing diet
Activity/Exercise Increased time spent in moderate-vigorous physical activity (MVPA) Family-based activity Decreased sedentary activity Decreased sedentary activity Decreased sedentary activity
Increased time spent in MVPA Increased time spent in MVPA Increased time spent in MVPA
Duration 6 months with optional longterm follow-up No set duration; minimum of 6 months 6–12 months No set duration; minimum of 3–6 months
Frequency of visits Once-monthly clinic Once-monthly class Twice-monthly clinic recommended Once every 4–6 weeks Every 4–6 weekly
Other Group orientation, Parent-only class, Family-based activity programs, cooking classes (optional) Physical activity Classes Optional group programming Linkages to community programs (e.g. cooking classes, grocery store tours)
Volume ~200 new patients/year ~500 new patients/year ~500 new patients/year ~750 new patients/year
a

Decrease sugar-sweetened beverages, increased fruits and vegetables, lean proteins, family meals, decrease foods away from home, meal schedule and structure, decreased snacking, balanced plate model.