Table 2.
Components of mYCFA basic component powder (kit component 1)
| Component | For 100 mL liquid medium (1 aliquot) | For 3 L liquid medium (30 aliquots) | Final concentration |
|---|---|---|---|
| Casitone/Peptone | 1 g | 30 g | 10 g L−1 |
| Yeast extract | 250 mg | 7.5 g | 2.5 g L−1 |
| NaHCO3 | 400 mg | 12 g | 4 g L−1 |
| Cysteine | 100 mg | 3 g | 1 g L−1 |
| K2HPO4 | 45 mg | 1.35 g | 0.45 g L−1 |
| NaCl | 90 mg | 2.7 g | 0.9 g L−1 |
| MgSO4 ∗ 7 H2O | 419 mg | 12.57 g | 4.19 g L−1 |
| CaCl2 | 9 mg | 270 mg | 90 mg L−1 |
| Resazurin | 100 μg | 3 mg | 1 mg L−1 |
| Hemin | 1 mg | 30 mg | 10 mg L−1 |
| TOTAL | 2.31 g powder | 69.7 g powder |