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. 2021 Jun 16;21:40. doi: 10.1186/s12896-021-00692-9

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — Phycocyanin purification. a The extracted PC in 96 wells and PC powder obtained after a freeze-drying from the PC solution are shown. b SDS-PAGE of purified phycocyanin; purity was also reconfirmed by the presence of single bands of the α-subunit (18.4 kDa) and β-subunit (21.3 kDa) on SDS polyacrylamide gel. M: Low-molecular-weight marker, 1: Pseudanabaena sp. ABRG5-3, 2: Limnothrix sp. SK1-2-1, 3: Spirulina platensis NIES-39, 4: Commercial product (phycocyanin from Spirulina)