Table I.
Year | Timepoint | Mouse | Mincing of tissue? | Enzymes used | Cell types isolated | Filtration used? | Enzyme dissociation time | Reference |
---|---|---|---|---|---|---|---|---|
2012 | Adult (8wk) | Wild-type C57BL6 | Mince using a scalpel |
|
All ovarian cells | 70 µm | 15min | White et al. (2012) |
2013 | Adult (6–8 weeks) | Wild-type—no specific strain | Mince using a scalpel |
|
Oogonial stem cells | 100 µm | 30 min | Woods and Tilly, (2013) |
2019 | E10.5—E13.5, E16.5, PND6 | Tg (Nr5a1-GFP) CD1 mice | No |
|
Somatic cells | 40 µm | 10 min | Stévant et al. (2019) |
2019 | PND2 and PND6 | Wild-type F1 mice | No |
|
All ovarian cells | No | 30 min | Lo et al. (2019) |
2020 | E11.5, E12.5, E14.5, E16.5, E18.5, PND1 and PND5 | Wild-type—no specific strain | No | 0.25% Trypsin | All ovarian cells | 70 µm then 30 µm |
|
Niu and Spradling, (2020) |
2020 | E16.5, P0, P6 | Wild-type C57BL6 | Cut into small pieces |
|
All ovarian cells | 40 µm | 6–8 min | Wang et al. (2020) |
2021 | E12.5, E13.5, E16.5, E18.5 | Tg (Nr5a1-GFP) CD1 mice | No |
|
All ovarian cells | 70 µm | 15 min | Mayère et al. (2021) |