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. 2021 Jun 4;8:671714. doi: 10.3389/fmed.2021.671714

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Copyright © 2021 Battaglini, Robba, Fedele, Trancǎ, Sukkar, Di Pilato, Bassetti, Giacobbe, Vena, Patroniti, Ball, Brunetti, Torres Martí, Rocco and Pelosi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Dietetic recommendations in cases of COVID-19 with ARDS. Nutritional recommendations for critically ill patients with COVID-19 and ARDS from ICU admission to ICU stay. NRS, nutritional risk screening. Each nutritional support is suggested to be calculated on Ideal body weight.