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. Author manuscript; available in PMC: 2022 Jul 1.
Published in final edited form as: BJOG. 2021 Feb 1;128(8):1293–1303. doi: 10.1111/1471-0528.16633

Table 1.

Participant characteristics by delivery mode.

Delivery mode p-value
Vaginal (N=45) C-Section (N=25)

Pre-pregnancy BMI ≥ 25 kg/m2 (%) 30 (66.7%) 18 (72.0%) 0.65
Pre-pregnancy BMI, kg/m2 (median [IQR]) 27.58 [22.96, 35.18] 32.92 [24.96, 40.77] 0.04
Maternal age (median [IQR]) 25.94 [22.75, 29.41] 26.26 [24.79, 30.93] 0.24
Female sex 18 (40.0%) 14 (56.0%) 0.20
Black or African-American infant race 30 (66.7%) 14 (56.0%) 0.46
Breastfed ever (%) 37 (82.2%) 19 (76.0%) 0.53
Breastfeeding duration, weeks (median[IQR]) 4.50 [1.00, 13.01] 4.00 [0.50, 7.00] 0.69
Introduction to solids before 3 months of age 12 (25.0%) 9 (30.4%) 0.63
Maternal education below high school level (%) 23 (51.1%) 9 (36.0%) 0.22
Household income (%) 0.53
 ≤ $20,000 26 (60.5%) 17 (68.0%)
 > $20,000 17 (39.5%) 8 (32.0%)
No infant antibiotics at/before 3 months (%) 37 (82.2%) 20 (80.0%) 0.82
No current maternal smoking (%) 33 (82.5%) 15 (75.0%) 0.49
Birth weight, kg (median [IQR]) 3.19 [2.89, 3.49] 3.19 [2.82, 3.64] 0.79
Gestational age, weeks (median [IQR]) 39.57 [38.71, 40.43] 39.00 [38.29, 39.29] 0.07