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. 2021 Jun 4;12:678295. doi: 10.3389/fpls.2021.678295

FIGURE 1.

FIGURE 1

The effects of different 2,4-epibrassinolide (eBL) concentrations on carambola fruit ripening. (A) Photos of carambola fruit treated with different concentration of eBL; (B,C) fruit ripening index (B) and firmness (C) under different treatments. Least significant differences (LSDs) were calculated to compare significant effects at the 5% level. Each data point represents the mean ± S.E. (n = 3).