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. 2021 Jan 7;20(1):831–843. doi: 10.1007/s40200-020-00696-w

Table 2.

The effects of propolis supplementation on study variables

Variables Number of effect sizes Weighted mean difference CI 95% Heterogeneity
I2 (%) P- value heterogeneity
Weight 5 -0.76 −1.90, 0.38 00.0 0.97
BMI 5 −0.16 −0.54, 0.21 00.0 0.96
FPG 10 −17.00 −30.88, −3.11 98.8 <0.001
HbA1C 8 −0.42 −0.75, −0.10 94.4 <0.001
Insulin 6 −1.75 −3.24, −0.26 92.7 <0.001
IR 5 −0.60 −1.20, 0.00 92.1 <0.001
TC 4 4.69 −13.09, 22.48 94.8 <0.001
TG 3 0.05 −11.48, 11.57 17.5 0.29
LDL 4 −0.25 −5.72, 5.23 55.9 0.07
HDL 4 3.33 −1.41, 8.07 92.6 <0.001
ALT 5 −5.63 −10.59, −0.67 87.9 <0.001
AST 5 −3.09 −5.15, −1.03 77.1 <0.01
CRP 4 −1.11 −1.92, −0.29 97.2 <0.001
IL-6 4 −17.99 −35.56, −0.42 98.7 <0.001
TNF-α 6 −6.71 −9.44, −3.98 97.8 <0.001
MDA 3 0.15 −1.51, 1.82 54.4 0.11
TAC 4 0.23 −0.25, 0.71 99.8 <0.001

BMI, Body Mass Index; FPG, Fasting Plasma Glucose; HbA1C, Hemoglobin A1C; IR, Insulin Resistance; TC, Total Cholesterol; TG, Triglyceride; LDL, Low Density Lipoprotein; HDL, High Density Lipoprotein; ALT, Alanine Aminotransferase; AST, Aspartate Aminotransferase; CRP, C - reactive protein; IL-6, Interleukin-6; TNF-α, Tumor Necrosis Factor-α; MDA, Malondialdehyde; TAC, Total Antioxidant Capacity