Table 2.
Variation of the studied variables after 8 week intervention versus baseline between two groups
| Variables | Groups | Mean | Pv |
|---|---|---|---|
| Weight (Kg) | NPW | 0.9 | 0.0001 |
| PW | −1.35 | ||
| BMI (Kg/m2) | NPW | 0.40 | 0.0001 |
| PW | −1.28 | ||
| WC (Cm) | NPW | 0.20 | 0.0001 |
| PW | −3.0 | ||
| WHR | NPW | 0.00 | 0.46 |
| PW | −0.01 | ||
| FBS (mg/dL) | NPW | 5.3 | 0.003 |
| PW | −32.6 | ||
| HbA1C (%) | NPW | 0.1 | 0.96 |
| PW | −0.2 | ||
| Insulin (ml/μIU) | NPW | 0.45 | 0.13 |
| PW | 0.22 | ||
| HOMA-IR | NPW | 0.74 | 0.17 |
| PW | 0.42 | ||
| TC (mg/dL) | NPW | −13.57 | 0.61 |
| PW | −15.75 | ||
| TG (mg/dL) | NPW | −19.00 | 0.01 |
| PW | 22.05 | ||
| LDL (mg/dL) | NPW | −4.2 | 0.04 |
| PW | −13.37 | ||
| HDL (mg/dL) | NPW | −2 | 0.79 |
| PW | −0.30 | ||
| *Copeptin (pmol/L) | NPW | 0.8 | 0.01 |
| PW | −2.7 |
Abbreviations: NPW Non-Pre-meal Water, PW Pre-meal Water, BMI Body Mass Index, WC Waist Circumference, WHR Waist to Hip Ratio, FBS Fasting Blood Sugar, HbA1C Hemoglobin A1c, HOMA-IR Homeostatic Model Assessment of Insulin Resistance, TC Total Cholesterol, TG Triglycerides, HDL-C High-Density Lipoprotein-Cholesterol, LDL-C Low-Density Lipoprotein- Cholesterol