Table 3.
Dietary intake and physical activity in water and non-water groups before and after the 8 week intervention
| Groups Variables | NPW (n = 20) |
Pv | PW (n = 20) |
Pv | ||
|---|---|---|---|---|---|---|
| Baseline After 8 weeks | Baseline After 8 weeks | |||||
| Energy (Kcal) | 2190 ± 331 | 2169 ± 413 | 0.1 | 2265 ± 254 | 2091 ± 307 € | 0.0001 |
| Carbohydrate (gr) | 225 ± 38 | 231 ± 51 | 0. 053 | 234 ± 38 | 231 ± 37 | 0.25 |
| Protein(gr) | 80 ± 14 | 77 ± 17 | 0.07 | 82 ± 18 | 87 ± 17 € | 0.20 |
| Fat(gr) | 108 ± 34 | 104 ± 39 | 0.45 | 112 ± 27 | 91 ± 27 | 0.001 |
Data are presented as mean ± SD
Abbreviations: NPW Non- Pre-meal water, PW Pre-meal Water
€ Difference between two groups after 8 weeks, P < 0.01