Table 2.
Groups | Day 0 | Week 3 | Week 6 |
---|---|---|---|
Normal control | 85.50 ± 4.52a | 72.75 ± 4.22a | 65.50 ± 4.67a |
Diabetics control | 342.67 ± 43.10c | 332.67 ± 32.31b | 323.67 ± 30.24d |
Diabetics + 200 mg/ kg PEE | 254.34 ± 5.61b | 311.00 ± 19.16b | 243.34 ± 4.81c |
Diabetics + 600 mg/ kg PEE | 241.25 ± 11.52b | 233.50 ± 45.8b | 173.50 ± 24.73c |
Diabetics + 10 mg/ kg glibenclamide | 255.67 ± 11.18b | 234.67 ± 2.85b | 154.00 ± 5.57b |
Non-diabetics + 200 mg/ kg PEE | 62.20 ± 5.00a | 65.20 ± 4.45a | 54.20 ± 2.66a |
Non-diabetic + 600 mg/ kg PEE | 76.60 ± 4.77a | 62.80 ± 1.78a | 46.20 ± 2.04a |
Values are expressed as mean ± SEM (n = 5). Values with different letters along the same column are statistically different (p < 0.05). PEE – Propolis ethanol extracts