Table 3.
Groups | Week 3 | Week 6 |
---|---|---|
Normal control | 33.00 ± 2.04c | 31.00 ± 5.78b |
Diabetic control | -2.60 ± 4.48b | -28.20 ± 3.55a |
Diabetic + 200 mg/kg PEE | 3.20 ± 1.06b | -26.40 ± 3.65a |
Diabetic + 600 mg/kg PEE | -22.85 ± 5.61a | -23.80 ± 3.99a |
Diabetic + 10 mg/kg glibenclamide | 3.00 ± 2.56b | 4.60 ± 5.08c |
Non-diabetic + 200 mg/kg PEE | 47.60 ± 2.31d | 22.00 ± 5.14b |
Non-diabetic + 600 mg/kg PEE | 53.00 ± 3.19e | 26.00 ± 6.96b |
Values are expressed as mean ± SEM (n = 5). Values with different letters along the same column are statistically different (p < 0.05). PEE – Propolis ethanol extracts