Skip to main content
. 2021 Jun 18;99(6):skab123. doi: 10.1093/jas/skab123

Figure 4.

Figure 4.

Carcass composition at slaughter. EHN: metabolic imprinting group, n = 5. RG: roughage group, n = 5. These data were obtained using half-carcasses. *Significant difference of percentage of others (like tendons and larger blood vessels, etc. except for muscle, fat, and bone in half carcass) between among EHN and RG groups (P < 0.05).