Table 3.
Effects of SC06 on liver antioxidant parameters of broilers.
| Items | Control | SC06 |
|---|---|---|
| T-AOC (U/mgprot) | 6.41 ± 0.46b | 8.41 ± 0.57a |
| T-SOD (U/mgprot) | 25.55 ± 1.02b | 29.47 ± 0.54a |
| GSH-Px (U/mgprot) | 248.54 ± 21.14 | 242.11 ± 22.59 |
| GSH (mg/gprot) | 345.34 ± 60.88 | 333.08 ± 21.35 |
| O2− (U/gprot) | 238.29 ± 11.82 | 232.40 ± 8.98 |
| XOD (U/gprot) | 200.61 ± 17.10 | 195.72 ± 11.30 |
Values are mean ± standard error of the mean (SEM) with six samples. Different letters indicate significant differences (P < 0.05) among the groups. T-AOC, total antioxidation capacity; T-SOD, total superoxide dismutase; GSH-Px, glutathione peroxidase; GSH, glutathione; O2−, superanion oxide; XOD, xanthione oxidase.