. 2021 Apr 14;36(1):12–24. doi: 10.15605/jafes.036.01.02

Table 3.

Dietary and biochemical profile of NNHeS adult respondents with diabetes

	All(n_w=546580)	Young Adults(n_w=162675)	Older Adults(n_w=383905)	p

	Mean ± SD
Cereals and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Cereals and derivatives, g	300.32 ± 148.29	339.2 ± 169.04	284.94 ± 136.5	.002

Rice and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Rice and derivatives, g	256.1 ± 151.51	284.32 ± 177.1	244.93 ± 138.85	.028

Corn and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Corn and derivatives, g	12.5 ± 48.33	17.54 ± 64.86	10.5 ± 39.91	.242

Other cereal products, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Other cereal products, g	31.73 ± 37.02	37.34 ± 46.18	29.51 ± 32.51	.134

Starchy roots and tubers, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Starchy roots and tubers, g	11.46 ± 39.39	6.14 ± 24.55	13.57 ± 43.74	.008

Sugar and syrups, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Sugar and syrups, g	10.84 ± 18.68	11.46 ± 17.88	10.59 ± 19	.642

Dried beans/nuts/seeds, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Dried beans/nuts/seeds, g	7.8 ± 26.93	8.24 ± 24.14	7.63 ± 27.99	.821

Vegetables, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Vegetables, g	74.13 ± 82.16	66.75 ± 68.81	77.04 ± 86.8	.165

Green leafy and yellow, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Green leafy and yellow, g	29.45 ± 49	26.23 ± 46.16	30.72 ± 50.09	.314

Other vegetables, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Other vegetables, g	44.68 ± 59.19	40.52 ± 52.13	46.32 ± 61.76	.319

Fruits, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Fruits, g	41.92 ± 119.94	32.18 ± 100.63	45.78 ± 126.7	.193

Vitamin C rich fruits, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Vitamin C rich fruits, g	5.56 ± 30.41	3.43 ± 20.83	6.4 ± 33.43	.217

Other fruits, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Other fruits, g	36.36 ± 114.19	28.75 ± 94.17	39.38 ± 121.2	.282

Fish, meat, and poultry, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Fish, meat, and poultry, g	209.62 ± 147.03	202.35 ± 139.85	212.49 ± 149.89	.492

Fish and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Fish and derivatives, g	111.89 ± 112.83	104.59 ± 91.22	114.78 ± 120.31	.331

Meat and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Meat and derivatives, g	63.73 ± 87.88	68.02 ± 89.65	62.04 ± 87.26	.524

Poultry, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Poultry, g	33.99 ± 57.46	29.74 ± 52.95	35.67 ± 59.15	.338

Eggs, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Eggs, g	11.28 ± 19.71	9.74 ± 16.63	11.89 ± 20.79	.255

Milk and derivatives, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Milk and derivatives, g	28.66 ± 84.57	16.27 ± 41.66	33.57 ± 96.02	.004

Whole milk, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Whole milk, g	16.89 ± 60.92	8.71 ± 33.48	20.12 ± 68.59	.008

Milk products, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Milk products, g	11.78 ± 58.15	7.56 ± 26.41	13.45 ± 66.62	.159

Fats and oils, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Fats and oils, g	5.81 ± 9.93	5.34 ± 6.34	5.99 ± 11.03	.436

Miscellaneous, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Miscellaneous, g	48.41 ± 134.49	42.59 ± 103.49	50.71 ± 145	.508

Beverages, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Beverages, g	42.36 ± 129.89	37.42 ± 103.17	44.32 ± 139.13	.569

Condiments and spices, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Condiments and spices, g	1.7 ± 4.16	1.48 ± 3.26	1.8 ± 4.47	.406

Other miscellaneous, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Other miscellaneous, g	4.34 ± 38.17	3.7 ± 17.3	4.6 ± 43.78	.740

Total calcium, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total calcium, g	329.9 ± 250.39	315.83 ± 224.42	335.47 ± 260.06	.372

Total carbohydrates, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total carbohydrates, g	280.62 ± 117.5	306.13 ± 142.16	270.53 ± 104.74	.014

Total energy, kcal	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total energy, kcal	1647.88 ± 679.08	1776.78 ± 758.38	1596.88 ± 639.16	.023

Total fats, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total fats, g	31.49 ± 25.78	34.27 ± 26.9	30.39 ± 25.28	.175

Total iron, mg	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total iron, mg	8.35 ± 4.06	8.65 ± 4.02	8.23 ± 4.08	.338

Total vitamin C, mg	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total vitamin C, mg	18.39 ± 8.27	18.92 ± 9.07	18.18 ± 7.93	.423*

Total protein, g	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total protein, g	55.78 ± 24.3	58.35 ± 26.34	54.77 ± 23.41	.185

Total niacin, mg	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total niacin, mg	0.74 ± 0.66	0.73 ± 0.56	0.74 ± 0.69	.794

Total riboflavin, mg	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total riboflavin, mg	0.95 ± 3.53	0.89 ± 0.55	0.97 ± 4.16	.694

Total vitamin A, mcg RE	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total vitamin A, mcg RE	524.05 ± 1403.39	434.43 ± 923.12	559.52 ± 1552.61	.326

Total thiamine, mg	[n_w=277580]	[n_w=78697]	[n_w=198883]
Total thiamine, mg	524.05 ± 1403.39	434.43 ± 923.12	559.52 ± 1552.61	.319

UIE, μg/dL	[n_w=512745]	[n_w=146345]	[n_w=366400]
UIE, μg/dL	115.48 ± 116.6	139.32 ± 131.71	105.96 ± 108.65	.001

Vitamin A, μg/dL	[n_w=543068]	[n_w=161535]	[n_w=381533]
Vitamin A, μg/dL	48.48 ± 17.94	48 ± 16.89	48.68 ± 18.37	.608

Hemoglobin, g/dL	[n_w=545606]	[n_w=162229]	[n_w=383377]
Hemoglobin, g/dL	14.04 ± 1.54	14.47 ± 1.58	13.86 ± 1.48	<.001

Means were compared by adjusted Wald test