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. 2021 May 28;118(24):e2020524118. doi: 10.1073/pnas.2020524118

Table 3.

The cross-correlation of effective reproduction number (3-d average) of different regions and the number of service visits (3-d average) within each region

Categories Region 1 Region 2 Region 3 Region 4 Region 5 Region 6 Region 7
Snack and nonalcoholic beverage bars −0.21 (0.095) −0.18 (0.147) −0.22 (0.081) −0.17 (0.187) −0.21 (0.095) −0.07 (0.557) −0.02 (0.850)
Drinking places (alcoholic beverages) −0.35 (0.005) −0.09 (0.457) 0.16 (0.219) −0.13 (0.293) 0.04 (0.751) 0.41 (0.001)
Supermarkets and Grocery stores −0.03 (0.801) 0.15 (0.238) 0.43 (0.000) 0.17 (0.185) 0.10 (0.421) −0.11 (0.407) 0.17 (0.189)
Nature parks and other
similar institutions −0.12 (0.339) 0.26 (0.039) −0.21 (0.095) 0.21 (0.090) 0.11 (0.374) 0.32 (0.011) 0.01 (0.929)
Fitness and recreational sports centers −0.19 (0.124) −0.36 (0.004) 0.13 (0.309) 0.03 (0.801) 0.12 (0.326) 0.06 (0.625) 0.16 (0.198)
Full-service restaurants −0.27 (0.033) −0.20 (0.119) 0.24 (0.061) −0.06 (0.662) 0.10 (0.446) 0.09 (0.488) 0.36 (0.003)
Limited-service restaurants −0.01 (0.936) −0.16 (0.207) 0.12 (0.354) −0.14 (0.287) −0.14 (0.256) −0.10 (0.438) 0.28 (0.023)

The cross-correlations are computed using 5 d of time lag, and the corresponding P values are listed in parentheses.