Table 1.

Composition analyzes of the Phytase HM preparation for the toxicological studies.

Composition	Limits	Unit
Enzyme activity	-	FYT/g	34000
Water (Karl Fisher)	-	% w/w	88.0
Total Organic Solids	-	% w/w	10.5
Dry Matter	-	% w/w	12
Ash (600C)	-	% w/w	1.5
N-total	-	% w/w	1.18
Carbohydrate (anthron)	-	g/kg	24.2
Carbohydrate (tryptophan)	-	g/kg	36.4
Water at 105 °C	-	% w/w	88
Heavy Metals(1)	≤30 mg/kg	mg/kg	4.3
Coliforms	≤30	/g	<4
Escherichia coli	ND	/25g	ND
Bacillus cereus	≤102	/g	<10
Sulphite red. clostridia	≤30	/g	<10
Staphylococcus aureus	ND	/g	ND
Salmonella sp.	ND	/25g	ND
Antimicrobial activity	ND	-	ND
Toxins(2)	<LOD	mg/kg	<LOD
Production organism (Aspergillus oryzae)	ND	/g	ND

ND = not detected.

⁽¹⁾Heavy Metals = ΣDL_T of Ag, As, Bi, Cd, Co, Cu, Hg, Mo, Ni, Pb, Sb, Sn.

⁽²⁾Aflatoxin B1, Cyclopiazonic acid, Beta-nitropropion acid and Kojic acid.