TABLE 1.
Primary microorganisms in different hams.
| Type of ham | Primary microorganisms | References |
| Anfu ham1 | Skin coat: yeasts, molds Interior: cocci, yeasts | Huang et al., 2003 |
| Jinhua ham1 | P. urinaeequi, P. pentosaceus, L. pentosus, S. xylosus, S. equus, S. gallinarum | He et al., 2007 |
| Xuanwei ham2 | A. pseudoglaucus, P. caninus, A. penicillioides, Y. triangularis, W. sebi, C. glucosophila | Zou et al., 2020 |
| Panxian ham2 | Psychrobacter, Acinetobacter, Ochrobactrum, Staphylococcus, Micrococcus, Debaryomyces, Aspergillus, Yamadazyma, Candida, Penicilliums | Mu et al., 2019 |
| Weining ham2 | S. equorum, S. xylosus, P. acidilactici, C. metapsilosis, C. parapsilosis | Zhang et al., 2019 |
| Nuodeng ham2 | Psychrobacter, Aeromonas, Shewanella, Pseudomonas, Acinetobacter | Wang X. R. et al., 2021 |
1 Represents the identification of microorganisms by pure culture, and 2 represents the identification of microorganisms by molecular biological methods (same below).