TABLE 6.

Primary microorganisms in different air-dried meat.

Type of air-dried meat	Primary microorganisms	References
Xinjiang air-dried beef1	Lactic acid bacteria, staphylococci, micrococci, enterobacteria, pseudomonades, enterococci, molds, yeasts, cocci	Wang et al., 2016; Lei et al., 2017
Naturally fermented air-dried meat2	Firmicutes, Proteobacteria, Bacteroidetes	Tian et al., 2019

¹ Represents the identification of microorganisms by pure culture, and ² represents the identification of microorganisms by molecular biological methods.